Remembering produce and BBQ pioneers, and learning to blend spices

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Lior Lev Sercarz’s tomato and pepper pizzas. Photo credit: Thomas Schauer

Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history. Plus: Lior Lev Sercarz adds a bit of spice to home cooking.



Evan Kleiman