Good Food

Remembering produce and BBQ pioneers, and learning to blend spices

Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history.

By Evan Kleiman • Feb 1, 2020 • 56m Listen

Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history. Plus: Lior Lev Sercarz adds a bit of spice to home cooking.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Remembering produce and BBQ pioneers, and learning to blend spices

Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history.

Share

Good Food

Remembering produce and BBQ pioneers, and learning to blend spices

Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history.

Share