Welcoming sweet potatoes back to the Farmers’ Market

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Balo Orozco's Koji-Marinated Satsuma Sweet Potato. Photo credit: DYLAN + JENI

Market Report correspondent Gillian Ferguson visits Chef Balo Orozco of Onda at the Santa Monica Farmers’ Market, where he shares his take on the sweet potato. Meanwhile, a new vendor joins the Wednesday market lineup.



Evan Kleiman