Good Food

Egg Cocktails

Derek Brown is a Washington DC area mixologist. He owns the bar The Passenger , as well as the 18 seat Columbia Room housed in the same building. Derek treats his cocktail menus much the way a private chef would, parsing courses and pairing cocktails with food. Egg whites are frequently used in cocktails, including the Pisco…

By Evan Kleiman • May 12, 2014 • 1 min read

DerekBrown is a Washington DC area mixologist. He owns the bar The Passenger, as well as the 18 seat Columbia Room housed in the same building. Derek treats his cocktail menus much the way a private chef would, parsing courses and pairing cocktails with food.

Egg whites are frequently used in cocktails, including the Pisco Sour.

1 egg white

2 1/2 oz Pisco Capel

1/2 oz simple syrup

3/4 oz fresh lemon juice

Angostura Bitters

(From Epicurious)