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Good Food

The Yard

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews The Yard , a gastropub in Santa Monica.  The restaurant has a largely farmers market-drive menu which serves duck confit with nectarines or pears (seasonal).  The are some year-round favorites like spaghetti with turkey bolognese and…

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews The Yard, a gastropub in Santa Monica. The restaurant has a largely farmers market-drive menu which serves duck confit with nectarines or pears (seasonal). The are some year-round favorites like spaghetti with turkey bolognese and Carolina-style ribs.

The Yard

119 Broadway

Santa Monica, CA 90401-2304

(310) 395-6037

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