The Yard

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews The Yard, a gastropub in Santa Monica.  The restaurant has a largely farmers market-drive menu which serves duck confit with nectarines or pears (seasonal).  The are some year-round favorites like spaghetti with turkey bolognese and Carolina-style ribs.

The Yard
119 Broadway
Santa Monica, CA 90401-2304
(310) 395-6037

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map