Good Food

Daisy Mint

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Daisy Mint , a pan-Asian restaurant in Pasadena. He likes the grilled beef salad with lime dressing, the kimchi fried rice, and the Panang curry. For dessert, he recommends the fried ice cream.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Daisy Mint, a pan-Asian restaurant in Pasadena. He likes the grilled beef salad with lime dressing, the kimchi fried rice, and the Panang curry. For dessert, he recommends the fried ice cream.

Daisy Mint

1218 East Colorado Boulevard

Pasadena, CA 91106-1842

(626) 792-2999

All of Jonathan Gold's suggestions are on the Good Food Restaurant Map.

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