Goat: a sustainable red meat alternative?

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In 2012 James Whetlor founded Cabrito, a company that supplies fine restaurants and retailers with ethically sourced goat meat. Photo courtesy of Cabrito.

James Whetlor began his culinary career as a chef in London but has since turned to farming goats—which he claims is a sustainable and healthy alternative to eating beef. In April, his book “Goat: Cooking and Eating” won a James Beard award for best single subject book.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia