Good Food
Goat: a sustainable red meat alternative?
James Whetlor began his culinary career as a chef in London but has since turned to farming goats—which he claims is a sustainable and healthy alternative to eating beef.
By Evan Kleiman • • 1 min readJames Whetlor began his culinary career as a chef in London but has since turned to farming goats—which he claims is a sustainable and healthy alternative to eating beef. In April, his book “Goat: Cooking and Eating” won a James Beard award for best single subject book.
