If you've been to Jessica Koslow's Sqirl in Virgil Village, you have probably tried the thick slices of Brioche toast with jam and ricotta or avocado and green garlic crème fraîche and know how good they are. The fare at Sqirl may sound simple enough to make at home, but each item is a carefully considered dish that packs unique flavors and textures into every bite. In her new cookbook, Everything I Want to Eat,” Koslow shares the recipes and tips that make Sqirl one of LA's most popular brunch destinations.
Music: "I Play for Keeps"