Little Flower Baking

Hosted by

Caramels and marshmallows are the ubiquitous welcome to diners at Little Flower Candy Company, Lincoln and C'est La Vie. Christine Moore owns and operates the three Pasadena restaurants. She shares the story of how she got Little Flower Candy Company off the ground, along with favorite recipes from her new cookbook, Little Flower Baking, and tips for how to perfect your pies.

Moore is one of the judges of our KCRW Good Food Pie Contest on October 2. The deadline to register your pie(s) is this Sunday, September 25, so sign up now.

Music: "Ah Melody" by Serge Gainsbourg