Let's Be Frank co-owner Sue Moore forages for grass-fed beef hot dogs. She talks about the cuts of meat needed to make a good hot dog, specifically subprimal meats. Her goal is to save grass-eating livestock and support local farmers by using sustainable meats. Moore is the former meat forager for Chez Panisse in Berkeley, California.
The San Francisco-based company has two hot dog carts, Moore manages the Culver City location at the Helms Complex on Helms Avenue between Washington Blvd and Venice Blvd.