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Table Manners; Four-Star Hospitality Secrets; Jitlada

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Gail Vance Civille and Judy Heylmun taste food professionally, while writer Helena Echlin answers life’s modern etiquette issues and Phoebe Damrosch shares four-star hospitality secrets. Founding editor and host Chris Kimball pans for the best cast iron skillets and Jonathan Gold discovers the spiciest Thai restaurant this year. Scientist Rebecca Goldburg farms organic seafood and aquaculture. Plus, Darren Butler teaches small-space gardening techniques and Laura Avery stops by the Santa Monica Farmers' Market to see what’s in season.

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