Jonathan Gold Goes Noir

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Pulitzer Prize-winner Jonathan Gold writes the Counter Intelligence column for the LA Weekly.  In this week's show, he reviews Noir, a new Pasadena wine-bar.  According to Jonathan, chef Claude Beltran's gumbo and the chile verde with boar shoulder is excellent.  The restaurant also featured one of Jonathan's favorite desserts: a peach served with a "descreet spot of cream."

See all of Jonathan Gold's suggestions on the Good Food Restaurant Map.

Music Break: Pot Likker by Washboard Bill with Mickey Baker and King