Pulitzer Prize-winner Jonathan Gold writes the Counter Intelligence column for the LA Weekly. In this week's show, he reviews Noir, a new Pasadena wine-bar. According to Jonathan, chef Claude Beltran's gumbo and the chile verde with boar shoulder is excellent. The restaurant also featured one of Jonathan's favorite desserts: a peach served with a "descreet spot of cream."
See all of Jonathan Gold's suggestions on the Good Food Restaurant Map.
Music Break: Pot Likker by Washboard Bill with Mickey Baker and King