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Back to Good Food

Good Food

How bologna changed Padma Lakshmi's life forever

The first sandwich that TV host and chef Padma Lakshmi made for herself involved Philadelphia cream cheese and ketchup on sliced white bread. But hang on, there’s more: It was a bologna sandwich that rid Lakshmi of her culinary innocence. Tune in.

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By Evan Kleiman • Jun 9, 2017 • 1 min read

The first sandwich that TV host and chef Padma Lakshmi made for herself involved Philadelphia cream cheese and ketchup on sliced white bread. But hang on, there’s more: It was a bologna sandwich that rid Lakshmi of her culinary innocence. Tune in.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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