We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed Chinese bao, brioche buns and biscuits. Our favorite food critic Jonathan Gold gives us the scoop on the Everson Royce Bar in the Arts District. Read his full LA Times review here.
Prosciutto di San Daniele & Fett’unta (Photo by Camellia Tse/KCRW)
Everson Royce Bar: 1936 East 7th Street, Los Angeles, CA 90021 | (213) 335-6166