The Waffleizer; Urban Foraging, Agave; Hot Cross Buns

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This week on Good Food, Eddie Lin gets a lesson in urban foraging from naturalist Joel Robinson.  Ham adorns many Easter tables.  Mark Scarbrough explains the many varieties of this delicious cut of meat.  Amy Scherber is here with another Easter favorite, hot cross buns.  Russ Parsons of the Los Angeles Times talks waffles and waffle irons.  Dan Shumski never met a waffle he didn't like -- he calls himself the wafflizer and he can turn any food into a waffle.  Gustavo Arellano shares place for birria, or Mexican goat stew, in Orange County.  Dr. Marion Nestle explains why agave isn't much better than high fructose corn syrup.  A sneak peak at the new season of Bravo's Top Chef Masters with Susan Feniger.  And Laura Avery tells us what's fresh at the Santa Monica Farmers Market this week.