Tom Colicchio; Parsnips; Bialys; Jonathan Gold
From this Episode:
Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . Alex Weiser of Weiser...
8 min, 29 sec
Farming on National Parkland
Beth Knorr is the farmers market manager for the Countryside Conservancy in Ohio.
6 min, 16 sec
James Beard's Legacy
Susan Ungaro is the President of the James Beard Foundation . Beard was a legendary chef, cookbook author and TV chef.
6 min, 6 sec
Tom Colicchio on the Celebrity Chef
Tom Colicchio is the head judge on Top Chef . He's written numerous cookbooks and owns several restaurants. Tom was named 2010 Outstanding Chef from the James Beard...
9 min, 15 sec
Bull Pizzle Soup at Hop Woo
Eddie Lin writes the blog Deep End Dining . He had bull pizzle soup at Hop Woo (845 North Broadway, Los Angeles, (213) 617-3038).
4 min, 31 sec
Brad Kent is the chef/owner of Olio Pizzeria (8075 West 3rd St., Ste. 100 Los Angeles, (323) 930-9490). He makes bialys in his wood-fired oven. His inspiration was the...
12 min, 14 sec
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he is taking us to a restaurant in Koreatown serving cheonggukjang, a fermented...
6 min, 41 sec