Tom Colicchio; Parsnips; Bialys; Jonathan Gold
From this Episode:
Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . Alex Weiser of Weiser...
Farming on National Parkland
Beth Knorr is the farmers market manager for the Countryside Conservancy in Ohio.
James Beard's Legacy
Susan Ungaro is the President of the James Beard Foundation . Beard was a legendary chef, cookbook author and TV chef.
Tom Colicchio on the Celebrity Chef
Tom Colicchio is the head judge on Top Chef . He's written numerous cookbooks and owns several restaurants. Tom was named 2010 Outstanding Chef from the James Beard...
Bull Pizzle Soup at Hop Woo
Eddie Lin writes the blog Deep End Dining . He had bull pizzle soup at Hop Woo (845 North Broadway, Los Angeles, (213) 617-3038).
Brad Kent is the chef/owner of Olio Pizzeria (8075 West 3rd St., Ste. 100 Los Angeles, (323) 930-9490). He makes bialys in his wood-fired oven. His inspiration was the...
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he is taking us to a restaurant in Koreatown serving cheonggukjang, a fermented...