Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar, a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation.
111 N La Cienega Blvd
Beverly Hills, CA 90211
Jonathan recommends the bone marrow in bread, olives stuffed with olives, chicken and waffles, smelt cracker, squid in a box and housemade ice cream cones with housemade jimmies. Find photos of Jonathan's recommended dishes on the Good Food blog. All of his restaurant suggestions are on the Good Food restaurant map.