Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.
Superba Food and Bread
1900 S Lincoln Blvd
Recommended dishes: pastries, testa, rabbi’s day off, black rice salad, crispy cauliflower and rotisserie leg of lamb.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
Jonathan Gold (1960-2018), Good Food on the Road (@thejgold)