Jonathan Gold Reviews Superba Food and Bread

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.

Superba Food and Bread
1900 S Lincoln Blvd
(310) 907-5075

Recommended dishes: pastries, testa, rabbi’s day off, black rice salad, crispy cauliflower and rotisserie leg of lamb.

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.




Evan Kleiman