Survival Foods

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Eddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food.  This week, he travels to Rancho Cucamonga to find out what kinds of sustenance we need for our emergency kits.  He spoke with the folks at Honeyville.  See pictures of the freeze dried items Eddie tried on the Good Food Blog.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia