Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barrel & Ashes, a Texas-style barbecue restaurant in Studio City. He recommends the hoe cake, brisket, jalapeño-cheddar sausage, and banana pudding.
Barrel & Ashes
11801 Ventura Blvd
Studio City, CA 91604
818-623-8883
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.
Music: "Snowbird" by Chet Atkins