Santa Food; New Year's Eve Party Rules and Sparkling Wines

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We serve up vegetable side dishes, relax at Valentino, and leave out food for Santa Claus. We fight hunger through "dining dollars," learn rules for surviving New Year's parties, uncork sparkling wines, and braise succulent pork. Plus, we celebrate New Year's vegan-style.

Russ Parsons shares his favorite vegetable side dishes, while Jonathan Gold takes on Piero Selvaggio's V-vinbar. Will Clower leaves out food for Santa Claus and sophomore Bronson Chang fights hunger by donating excess USC "dining dollars." Etiquette maven Helena Echlin has advice for surviving New Year's parties, Jennifer Nugent uncorks sparkling wines, and Ted Allen braises succulent pork. The Hot Knives celebrate New Year vegan-style and Laura Avery finds what's in season in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson