Raw Chicken

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Eddie Lin writes the blog Deep End Dining.  He ate raw chicken with wasabi, or tori wasa, at the Japanese yakitori restaurant Torimatsu.  Listen to Eddie's audio podcast about his experience.

Torimatsu
1425 W Artesia Blvd
Gardena, CA 90248
(310) 538-5764

 

Find the locations of Eddie's other dining experiences on the Good Food Restaurant Map (Eddie's picks are in red).

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia