Good Food

Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.

By Evan Kleiman • Aug 9, 2014 • 57m Listen

Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.

Photo Credit: Gideon Brower

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.

Share

Good Food

Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.

Share