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Back to Good Food

Good Food

Sushi Ride-Along

Nobi Kusuhara is the chef and owner of the upscale sushi restaurant Sushi Sasbune.  Good Food producer Thea Chaloner rides along with him at 4 a.m. to get the best of the daily catch – the freshest and highest quality fish.

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By Evan Kleiman • May 12, 2014 • 1 min read

Nobi Kusuhara is the chef and owner of the upscale sushi restaurant Sushi Sasbune. Good Food producer Thea Chaloner rides along with him at 4 a.m. to get the best of the daily catch – the freshest and highest quality fish.

Smelt on ice

Giant clams

Fresh fish

Chef and owner of Sushi Sasbune, Nobi

The finished product!

Sushi Sasbune

12400 Wilshire Blvd., Suite 150

Los Angeles

310-820-3596

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

  • KCRW placeholder

    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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