Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons

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Australian Jeremy Meltzer of YellingBo Olive Oil is importing olive oil in a special cask to keep it fresh for as long as you keep it. Chef AJ has been teaching the newly blind how to cook and Jonathan Gold recounts a mouthwatering tale about Wolfgang's Steakhouse. Authors Andrew Dornberg and Karen Page show us how to combine flavors with a chef's precision. We take a walk through Omnivore Books with owner Celia Sack, and David Kahn teaches us how to raise pigeons for food. Plus Laura Avery takes us to the farmers' market.

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