The Flavor Bible

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flavor_bible.jpgKaren Page and Andrew Dornenburg are the authors of The Flavor Bible, a guide to hundreds of ingredients to inspire you in the kitchen. The book looks at how different flavors can fit together to create a new dish or simply jazz up leftovers. You can learn more about Karen and Andrew on their website.

The Flavor Bible was a recent choice for the Good Food Cookbook Club.  (Join KCRW at the Angel level and receive five cookbooks a year.)

Music break: Second Line by New Orleans Heritage Hall Jazz Band