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Good Food

Raid the Fridge- Leftover Ideas

Clifford Wright is the acclaimed author of several books including Some Like it Hot: Spicy Flavors from the World’s Hot Zones . He tells us what we can do with those holiday leftovers and offers some recipes for us to try.

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By Evan Kleiman • May 12, 2014 • 1 min read

Clifford Wright is the acclaimed author of several books including Some Like it Hot: Spicy Flavors from the World’s Hot Zones. He tells us what we can do with those holiday leftovers and offers some recipes for us to try.

Turkey in Yogurt, Mint, and Garlic Sauce

Southwest Turkey Bake

Turkey Soup

Turkey Sandwich

Thanksgiving Leftover Soup

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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