Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Playa, the new restaurant from John Sedlar of Rivera fame. Jonathan recommends the maize cakes, the humitas (like a tamale in a clamshell), chiles rellenos, the grilled octopus with hearts of palm, and the tortillas florales.
7360 Beverly Blvd.
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.