Jonathan Gold on Playa

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, he reviews Playa, the new restaurant from John Sedlar of Rivera fame.  Jonathan recommends the maize cakes, the humitas (like a tamale in a clamshell), chiles rellenos, the grilled octopus with hearts of palm, and the tortillas florales.

7360 Beverly Blvd.
(323) 933-5300

 All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.