Stefano De Lorenzo is the chef/owner of La Botte, a restaurant in Santa Monica with 1 Michelin star. He is buying baby purple artichokes for a salad. He slices them raw and adds arugula, celery and a Sicilian olive oil. His recipe is here.
Steve Smith of Mud Creek Ranch now has pomelos, including the Tahitian variety. Pomelos are similar to grapefruits but they are much larger and have a thicker skin.