Good Food

Summer Soup

Cliff Wright is a chef and cookbook author specializing in traditional Mediterranean food. He is the author of many books, most recently Bake Until Bubbly!

By Evan Kleiman • May 12, 2014 • 1 min read

Cliff Wright is a chef and cookbook author specializing in traditional Mediterranean food. He is the author of many books, most recently Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone. Cold soups can go way beyond Gazpacho and Vichyssoise. Cliff likes to use fruit as the base for some of his summer soups, including watermelon, apples and peaches.

Gazpacho

Serves 4

Chilled Peach Soup

Serves 4

Clifford A. Wright. The Best Soups in the World. Wiley, forthcoming.