Cherries; Brain Food; Backyard Bounty Feeds the Hungry

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This week on Good Food with Evan Kleiman, Dr. Andrew Weil tells how our diet can keep our brain in shape.  We'll go out for Italian food with Jonathan Gold.  Get a peek inside the kitchen at El Bulli courtesy of Lisa Abend.  Americans' expanding waistline has the Coast Guard changing some of their rules.  Naval Architect Bill Peters explains.  Rick Nahmias tells us how the bounty of your backyard can feed the hungry.  The father of California Cuisine, Jonathan Waxman is here.  Plus, we'll get a taste of Assyrian food courtesy of Eddie Lin.  And, Akasha Richmond has a fresh, farmers market alternative to Maraschino cherries. 


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