Cherries; Brain Food; Backyard Bounty Feeds the Hungry
From this Episode:
Backyard Bounty Feeds the Hungry
Rick Nahmias runs Food Forward , which organizes groups of people to glean fruit trees in Southern California. The fruit is then donated to area food pantries. They are...
The Father of California Cuisine
Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author ( Italian, My Way ) and a former contestant on Top Chef Masters . Waxman is perhaps...
Eddie Lin writes the blog Deep End Dining. Last week he visited the Assyrian Food Fesival in Tarzana. Pictures from the event are on the Good Food Blog .
Akasha Richmond is the chef/owner of Akasha in Culver City. She is using cherries from the farmers market at her bar. She cooks them in a simple syrup with spices for a...
Dr. Andrew Weil is a pioneer in the field of integrative medicine. For brain health, he recommends eating 2-3 servings of fish high in omega-3 fatty acids (like salmon...
Jonathan Gold on Sotto
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he reviews Sotto, the new restaurant in the former Test Kitchen space. The...
Lisa Abend's book is The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli . El Bulli, the legendary restaurant of Chef Ferran Adria, will close...