Cherries; Brain Food; Backyard Bounty Feeds the Hungry
From this Episode:
Backyard Bounty Feeds the Hungry
Rick Nahmias runs Food Forward , which organizes groups of people to glean fruit trees in Southern California. The fruit is then donated to area food pantries. They are...
5 min, 52 sec
The Father of California Cuisine
Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author ( Italian, My Way ) and a former contestant on Top Chef Masters . Waxman is perhaps...
7 min, 33 sec
Eddie Lin writes the blog Deep End Dining. Last week he visited the Assyrian Food Fesival in Tarzana. Pictures from the event are on the Good Food Blog .
6 min, 29 sec
Akasha Richmond is the chef/owner of Akasha in Culver City. She is using cherries from the farmers market at her bar. She cooks them in a simple syrup with spices for a...
9 min, 17 sec
Dr. Andrew Weil is a pioneer in the field of integrative medicine. For brain health, he recommends eating 2-3 servings of fish high in omega-3 fatty acids (like salmon...
8 min, 1 sec
Jonathan Gold on Sotto
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he reviews Sotto, the new restaurant in the former Test Kitchen space. The...
7 min, 41 sec
Lisa Abend's book is The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli . El Bulli, the legendary restaurant of Chef Ferran Adria, will close...
9 min, 20 sec