Good Food
New Year's Eve
New York Times writer Mark Bittman suggests tasty finger foods for New Year's Eve. Writer of "The Minimalist" column and contributor to the Bitten blog for the New York Times, Bittman's recent book is How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food.
By Evan Kleiman • • 1 min readwriter Mark Bittman suggests tasty finger foods for New Year's Eve. Writer of "The Minimalist" column and contributor to the Bitten blog for the New York Times, Bittman's recent book is How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food.
