Beyond Kogi

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews Chego, Roy Choi's new brick-and-mortar restaurant.  Roy is the food-truck maestro behind Kogi, the Korean taco food truck.  Jonathan likes the Ooey Gooey Fries, Hot Buttered Kimchi Chow and rhubarb pie.

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.


Music Break: Too Late To Turn Back by El Michel's Affair