What is liquid meat? Food Network's Alton Brown explains. Food writer Jonathan Gold is a pie-lover. He shares some stories of what pie means to him. A tour of the Los Angeles Times' test kitchen. Ching Ching Ni tells us about a culture clash involving rice noodles. A delicatessen serves ethnic food of a different sort. David Sax explains how the deli is endangered. Timothy Childs works for NASA and makes chocolate. Find out what those two things have in common. Mark Peel has us over for a family dinner. And Stacie Hunt takes us wine tasting in Croatia. It's the story of wines after war. And Laura Avery takes a trip to the Santa Monica Farmers Market.
Culture Clash; Delicatessens; Alton Brown; Wines after War
From this Episode:
Refrigeration of Asian Noodles
Photo Courtesy: Todd Porter & Diane Cu ( The White on Rice Couple ) Ching Ching Ni is a Metro Reporter for the Los Angeles Times . She recently wrote about the law...
6 min, 53 sec
This fall, Evan Kleiman is making Ruth Reichl's Roast Pumpkin with Cheese Fondue . It's a whole pumpkin filled with a strata, which is basically layers of bread, cheese,...
7 min, 27 sec
LA Times Test Kitchen
Noelle Carter with Test Kitchen Interns Noelle Carter runs the LA Times Test Kitchen, located in Downtown LA. She also writes the Culinary SOS column for the...
3 min, 10 sec
NASA Inspired Chocolate
Cacao Timothy Childs is Co-Founder and Chief Chocolate Officer of TCHO . The name TCHO stands for technology and chocolate. Timothy's technology background has come...
7 min, 34 sec
Save the Deli
David Sax is the author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen .
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . He once wooed his wife with his mother's peach pie. He recommends the following pie spots in...
6 min, 57 sec
Liquid Meat = The Egg
Alton Brown hosts Good Eats on Food Network. His new book about the show is Good Eats: The Early Years .
6 min, 33 sec
Mark Peel owns Campanile restaurant in Los Angeles where he serves family style dinners every Monday night. His new book is New Classic Family Dinners .
6 min, 13 sec