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    Back to Good Food

    Good Food

    Weed out superweeds with innovative planting tactics

    Superweeds have developed resistance to herbicides as a result of repeated use of the same pest management tactics.

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    By Evan Kleiman • Oct 1, 2021 • 9m Listen

    Superweeds have developed resistance to herbicides as a result of repeated use of the same pest management tactics. Weed scientists also define superweeds as those evolving to grow laterally to avoid the blade of a lawnmower, or look like rice seedlings to avoid hand weeding. The damage caused by these new weeds is difficult to access, as they are changing faster than scientists can track them. Growers are developing practices to curb the destruction of their crops, while scientists are targeting specific parts of weeds to inhibit growth.

    Palmer amaranth is the latest botanical villain of agriculture, developing a resistance to Monsanto's dicamba pesticide within five years. The cost of weed control has doubled in the last 10-15 years. H. Claire Brown wrote about herbicides’ growing resistance to superweeds in her article for The New York Times.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkEnvironment
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