Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Lukshon, the new restaurant from Sang Yoon of Father's Office fame. Jonathan likes the ceviche, the calamari, the roti canai, the black rice, and the foie gras "ganache."
3239 Helms Ave., Culver City
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.