Good Food
The Gold Standard: J 'N' J Burger & Bar-B-Q
Pulitzer Prize-winning critic and LA Weekly Counter Intelligence columnist Jonathan Gold hankers for Southern-style smoked barbecue ribs at J "N" J Burger & Bar-B-Q. He recommends the slab, barbecued chicken and rib sandwiches; thick and sweet beans, and some of the best collard greens in town, cooked with a lot of smoked meat.
By Evan Kleiman • • 1 min readPulitzer Prize-winning critic and LA Weekly Counter Intelligence columnist Jonathan Gold hankers for Southern-style smoked barbecue ribs at J "N" J Burger & Bar-B-Q. He recommends the slab, barbecued chicken and rib sandwiches; thick and sweet beans, and some of the best collard greens in town, cooked with a lot of smoked meat.
Photo: Anne Fishbein
Music break: Every Direction Is North by El Ten Eleven
