Wild Game

Chef Josiah Citrin of Melisse gets wild with game. The wild game menu is available through December and features Scottish imports. Melisse recently was awarded two stars from the new Michelin Guide and holds the #1 award from Zagat for food.

Some of the dishes on the wild game menu are:

Scottish Partridge and Foie Gras Dodine

Apple, Celery, Chestnuts, Sauternes Sauce

Wild Scottish Hare

Red Torpedo Onions, Caramelized Endives

Sauce Civet

Roasted Grouse

Wild Mushrooms, Foie Gras Parfait

Creamed Spinach, Burnt Bread Sauce

Wood Pigeon

Red Wine Salsify "Soubise",

Creamed Cabbage Sauce Diable

Scottish Pheasant

Sunchoke Purée, Root Vegetables,

Truffle - Foie Gras Sauce

Mélisse

1104 Wilshire Blvd

Santa Monica, CA 90401

310-395-0881

Music break: Wake Up Alone by Amy Winehouse