A glimpse inside Gabriela Cámara’s Mexico City kitchen

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Tuna tostadas. Photo credit: Marcus Nilsson

Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara to open Contramar, which became one of Mexico City’s most acclaimed restaurants. Cámara recently announced she will be opening a new restaurant in Santa Monica with Sqirl’s Jessica Koslow. Her cookbook is called “My Mexico City Kitchen.”

The cover of “My Mexico City Kitchen.” Photo credit: Lorena Jones Books
Gabriela Camara. Photo credit: Marcus Nilsson
Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia