Evan describes “Where Cooking Begins” by Bon Appetit food director Carla Lalli Music as the kind of book she wishes she has written. “She has managed to describe with words the process I go through when I cook. It’s shocking to read an actual description of what feels to me like a no thinking, mostly feeling process. But Carla breaks it down and makes it understandable for those who are less fluent in the kitchen.”
For Carla Lalli Music, simplicity is key
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