Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.
Belcampo Meat Company
1026 Wilshire Blvd
Santa Monica, CA 90401
He recommends the French dip éclair, goat tartare, cheeseburger, and steak-frites.
Music: "Cool, Not Cold" by Shawn Lee