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Good Food

The Six Spice Blends of Akasha Richmond's Sambar

Akasha Richmond is chef-owner of her namesake restaurant Akasha in downtown Culver City. Her newest concept is Sambar , an Indian inspired restaurant right next door. We talk about her decision to open the restaurant and how she incorporates spice blends into her menu. Music: "Cities in the Air" by Pepe Deluxe

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By Evan Kleiman • Jul 24, 2015 • 1 min read

Akasha Richmond is chef-owner of her namesake restaurant Akasha in downtown Culver City. Her newest concept is Sambar, an Indian inspired restaurant right next door. We talk about her decision to open the restaurant and how she incorporates spice blends into her menu.

Music: "Cities in the Air" by Pepe Deluxe

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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