A Oaxacan-Lebanese kitchen in Boyle Heights

Hosted by

Los Angeles Times restaurant critic Patricia Escárcega reviews X’tiosu Kitchen in Boyle Heights. Pictured: chorizo kebab served with rice, Lebanese salad, and hummus. Photo credit: Calvin B. Alagot/Los Angeles Times

LA Times food critic Patricia Escárcega drops by with a report about her experiences at X’Tiosu Kitchen, a unique Boyle Heights restaurant serving “Oaxacan-inflected, Lebanese-inspired” dishes.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia