Magnus Nilsson plumbs the depths of Nordic baking

Hosted by Evan Kleiman Jan. 25, 2019 Food and Drink

Swedish chef Magnus Nilsson of Faviken. Photo credit: Erik Olsson

In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia

Magnus Nilsson plumbs the depths of Nordic baking

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