Good Food

Magnus Nilsson plumbs the depths of Nordic baking

Hosted by Evan Kleiman Jan. 25, 2019 Food & Drink

Swedish chef Magnus Nilsson of Faviken. Photo credit: Erik Olsson

In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book.

Support KCRW — your daily lifeline.

KCRW stands by our mission to serve our community in all the ways we can during this difficult time. We are here to provide you with local news, public health information, music for your spirit, and cultural connection. Stay up to date and sign-up for our newsletters. And, If at this time you are in a position to support our efforts, please consider making a donation.