Scandinavian breakfasts with Beatrice Ojakangas

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"Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer’s Omelets" by Beatrice Ojakangas. Photo credit: University Of Minnesota Press

Growing up on a farm in northern Minnesota, Beatrice Ojakangas learned to cook and bake on a wood-burning stove before she could read. Today she’s a James Beard Hall of Fame author and an expert on Scandinavian baking. In “Breakfast with Beatrice,” she returns to her Finnish roots for an exploration of the day’s most important meal.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia