Good Food

The Art of Simple Food

Alice Waters is known the world-over for birthing the California cuisine movement. Her restaurant, Chez Panisse in Berkeley, started a culinary revolution. Now she's ready to revolutionize food again in her new book, The Art of Simple Food .

By Evan Kleiman • May 12, 2014 • 1 min read

Alice Waters is known the world-over for birthing the California cuisine movement. Her restaurant, Chez Panisse in Berkeley, started a culinary revolution. Now she's ready to revolutionize food again in her new book, The Art of Simple Food. Soups are featured as the main course and to be served with salads or accompanied with slices of fresh fruit. Also, since the holiday season is right around the corner, Waters suggests that people start thinking about hearty turnip or minnestrone soups.

Music break: Get out of Town by Roland Kirk

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

The Art of Simple Food

Alice Waters is known the world-over for birthing the California cuisine movement. Her restaurant, Chez Panisse in Berkeley, started a culinary revolution. Now she's ready to revolutionize food again in her new book, The Art of Simple Food .

Share

Good Food

The Art of Simple Food

Alice Waters is known the world-over for birthing the California cuisine movement. Her restaurant, Chez Panisse in Berkeley, started a culinary revolution. Now she's ready to revolutionize food again in her new book, The Art of Simple Food .

Share