Good Food
Garrett Snyder on Sushi I-Naba
LA Magazine food editor Garrett Snyder is always on the hunt for superlative sushi.
By Evan Kleiman • • 1 min readLA Magazine food editor Garrett Snyder is always on the hunt for superlative sushi. He recently visited Sushi I-Naba in Manhattan Beach, a minimalist six-seat counter where chef Yasu Hirano serves exquisite fish sourced straight from Japanese fishing ports and aged according to Edomae traditions.
