Garrett Snyder on Sushi I-Naba

Hosted by

Sawara (Spanish mackerel). Photo credit: Dylan + Jeni

LA Magazine food editor Garrett Snyder is always on the hunt for superlative sushi. He recently visited Sushi I-Naba in Manhattan Beach, a minimalist six-seat counter where chef Yasu Hirano serves exquisite fish sourced straight from Japanese fishing ports and aged according to Edomae traditions.


Aji (horse mackerel). Photo credit: Dylan + Jeni

Otoro (tuna belly) aged 19 days. Photo credit: Dylan + Jeni
Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia, Amy Ta