Garrett Snyder on Sushi I-Naba

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LA Magazine food editor Garrett Snyder is always on the hunt for superlative sushi. He recently visited Sushi I-Naba in Manhattan Beach, a minimalist six-seat counter where chef Yasu Hirano serves exquisite fish sourced straight from Japanese fishing ports and aged according to Edomae traditions.

Aji (horse mackerel). Photo credit: Dylan + Jeni

Otoro (tuna belly) aged 19 days. Photo credit: Dylan + Jeni



Evan Kleiman