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Good Food

Kaiseki her way: Niki Nakayama’s journey

Recently the New Yorker profiled Niki Nakayama, calling her Palms restaurant n/naka the most prominent kaiseki restaurant in America.

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By Evan Kleiman • Mar 28, 2019 • 1 min read

Recently the New Yorker profiled Niki Nakayama, calling her Palms restaurant n/naka the most prominent kaiseki restaurant in America. Along with her wife and partner Carole Iida, Niki has carved out her own path in perhaps the most rigorous of all Japanese food traditions, and one that has historically excluded women.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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