A team of students from McGill University had the idea that if you improved insect based meals in the developing world, you can improve nutrition. The Clinton Global Initiative awarded the group of students a million dollars for the work, and Mark Hoddle signed on as a consultant. He is the Director of the Center for Invasive Species Research at UC Riverside.
Is Bug Farming the Future of Food?
Credits
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Harriet Ells,
Caroline Chamberlain
