Mark Bittman Says Don't Fear the Deep Fryer

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gf131130cook_everything.jpgMark Bittman is a columnist for the New York Times and noted author of many cookbooks, including How to Cook Everything. He wants people to overcome the fear that deep frying is bad for us.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells, Caroline Chamberlain